Winter in a dessert…. apples, pears, chestnuts and spices to warm up the soul and entertain the palate.
You will learn to prepare elegant dessert from scratch that you can reproduce at home when you crave those warm, winter flavors or prepare for your dinner guests.
Davide Grieco is part of the michelin star restaurant Glass Hostaria in Rome. He has been working with Chef Cristina Bowerman for several years now.
Price: 60 €
The purchase of the voucher can be made by wire transfer, Paypal or direct payment at Romeo Restaurant in Piazza dell’Emporio 28, Rome
Before purchasing, please contact us to check availability:
T . +39 06 45229070
BANCA POPOLARE DI MILANO
CODICE IBAN: IT45I0558403200000000003973
Causal: Lezione di cucina – 18 novembre 2017